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DOSSANT (Kellie Hanna) -- A new "craze" is hitting New York City. Lines are forming outside the Dominique Ansel Bakery in NYC for the "cronut."
This cronut is a combination of a croissant and a donut. They sell these in NYC for $5.00.
The only problem is that a local bakery in Columbus has been doing these for many years.
Auddino's Bakery calls their version the "dossant" which they have now trademarked.
A small is $1.50 and a large is $3.00 and they melt in your mouth just the same.