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The following is an archived video story. The text content of that video story is available below for reference. The original video has been deleted and is no longer available.


DOSSANT (Kellie Hanna) -- A new "craze" is hitting New York City.  Lines are forming outside the Dominique Ansel Bakery in NYC for the "cronut."

This cronut is a combination of a croissant and a donut.  They sell these in NYC for $5.00.

The only problem is that a local bakery in Columbus has been doing these for many years. 

Auddino's Bakery calls their version the "dossant" which they have now trademarked. 

A small is $1.50 and a large is $3.00 and they melt in your mouth just the same.
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